MOKI

Moki
Pinot Grigio

GRAPEVINE: PINOT GRIGIO (97%)

SOIL: calcareous

YEAR OF IMPLANT: 1990

N° OF BOTTLES: 1500

HARVEST: manual

PROCESSES: We leave the grapes to macerate with their skins for 3 days and let them ferment on their original yeast in concrete barrels, without any chemical clarification, filtration nor SO2.
The second fermentation is obtained only by using Senese must (3%), native grapes of this area and it occurs spontaneously due to increasing temperatures during spring time.
The wine does not undergo a process of “degorgement”, thus appearing naturally cloudy on its yeasts, which assure the wine’s longevity.

Technical Data Sheet:

> Moki 2015 

> Moki 2016 

> Moki 2017 

Moki
Pinot Grigio

GRAPEVINE: PINOT GRIGIO (97%)

SOIL: calcareous

YEAR OF IMPLANT: 1990

N° OF BOTTLES: 1500

HARVEST: manual

PROCESSES: We leave the grapes to macerate with their skins for 3 days and let them ferment on their original yeast in concrete barrels, without any chemical clarification, filtration nor SO2.
The second fermentation is obtained only by using Senese must (3%), native grapes of this area and it occurs spontaneously due to increasing temperatures during spring time.
The wine does not undergo a process of “degorgement”, thus appearing naturally cloudy on its yeasts, which assure the wine’s longevity.

Technical Data Sheet:

> Moki 2015 

> Moki 2016 

> Moki 2017 

LABEL STORY

Into the making of the label Moki

The present of our winery was already written in the past of the family.
Monica Masiero, the family little one, at the age of ten realizes a drawing with wax colors.
After many years mum Francesca dusts this small masterpiece, which perfectly represent the soul of this authentic and wild wine.

The detail that gives form to the label is well camouflaged on the left side of the turquoise flower: a grass clipping that becomes a stylized grapefruit, a sign that leaves fantasy behind.

LABEL STORY

Into the making of the label Moki

 

The present of our winery was already written in the past of the family.
Monica Masiero, the family little one, at the age of ten realizes a drawing with wax colors.
After many years mum Francesca dusts this small masterpiece, which perfectly represent the soul of this authentic and wild wine.

The detail that gives form to the label is well camouflaged on the left side of the turquoise flower: a grass clipping that becomes a stylized grapefruit, a sign that leaves fantasy behind.