MAZERO
MaZero
GRAPEVINE: CHARDONNAY (100%)
SOIL: calcareous
YEAR OF IMPLANT: 1990
N° OF BOTTLES: 3000
HARVEST: manual
PROCESSES: The grapes are pressed just after the harvest. The fermentation takes place spontaneously with its indigenous yeasts in steel and ends in acacia barrels, where it rests until the time of the second fermentation. The refermentation in the bottle takes place with the only addition of Boschera grape must (10%). The bottles remain on the lees for at least 24 months before they are disgorged and immediately closed again, adding only the quantity of wine lost during the process.
Technical Data Sheet:
MaZero
GRAPEVINE: CHARDONNAY (100%)
SOIL: calcareous
YEAR OF IMPLANT: 1990
N° OF BOTTLES: 3000
HARVEST: manual
PROCESSES: The grapes are pressed just after the harvest. The fermentation takes place spontaneously with its indigenous yeasts in steel and ends in acacia barrels, where it rests until the time of the second fermentation. The refermentation in the bottle takes place with the only addition of Boschera grape must (10%). The bottles remain on the lees for at least 24 months before they are disgorged and immediately closed again, adding only the quantity of wine lost during the process.
Technical Data Sheet:
LABEL STORY
Into the making of the label MaZero
We commissioned to the friend artist Maristella Chiarello (aka Mariki) a canvas expressing the spontaneous fermentation, the indigenous yeasts that come back to life. The result is a painting with a large amount of color that creates almost a rough surface.
The MaZero label had to contain all this energy, this movement that arises spontaneously from the natural cycle of the refermentation.
A great work of formal and chromatic cleaning to synthesize the identity of the wine and a tribute to Art. Wine is art and the painting is inebriating. Thanks Mariki.
LABEL STORY
Into the making of the label MaZero
We commissioned to the friend artist Maristella Chiarello (aka Mariki) a canvas expressing the spontaneous fermentation, the indigenous yeasts that come back to life. The result is a painting with a large amount of color that creates almost a rough surface.
The MaZero label had to contain all this energy, this movement that arises spontaneously from the natural cycle of the refermentation.
A great work of formal and chromatic cleaning to synthesize the identity of the wine and a tribute to Art. Wine is art and the painting is inebriating. Thanks Mariki.